Oda Rygh

Primal Soup is essentially pale green scum. It came to be after I bought myself a kenwood handblender.

In the freezer I had an old bag of broccoli and cauliflower florets. I boilt them in a vegetable stock with half a leek untill tender and zoomed it with the blender. After which I added some old cheeserinds from a wedge of Dolce Latte I didn’t manage to finish a month ago, and some lumps of hard cheddar that had been left out. And zoomed it again, then added salt and white pepper.

For garnish in the primal soup there is the emergence of life in the form of simple proteins (in this case some smoked ham in very thin slivers in the middle of the bowl).

Let there be life!
(omnomnomnom)